Thanks for reading. Another commenter said something similar about Italian food. I don’t disagree. Chicken paprikash is bomb! I think that people with white skin who have managed to maintain a cultural identity can still cook. Cooking is one of the ways that we preserve culture, so it makes perfect sense to me that folks with ethnocultural identities and white skin can still cook.

I think it’s valid to say that white people without ethnocultural identity, whether in the United States or abroad, share these commonalities with white Americans.

Thanks again for reading and putting some thought into it.


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